Kvevri oranžové víno - Goruli Mtsvane Qvevri 2023 - Napheri

Product detailed description

This amber-colored, dry Goruli Mtsvane 2023 is from the Kartli region. The grapes are 100% Goruli Mtsvane and were harvested in September. It is made using traditional Georgian qvevri fermentation technology with natural yeasts. The fermentation occurs with 5% skin contact for 3 weeks at 18-20°C. The wine is then aged for 1 month in qvevri without skin during October, followed by 2 months of bâtonnage in stainless steel from November to April. It is unfiltered, uses a small amount of sulfur before bottling. It is a light-bodied wine bursting with tropical fruit and floral aromas, fresh, crisp, and vibrant on the palate with low tannins, pleasant acidity, and a long, refreshing finish.